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The Enchanted Dream Wedding


                                              Cocktail  Hour



                                               Choose Ten Butler Passed Hors d`Oeuvres
                                            Hot Hors d’Oeuvres


                  Maple Bacon Wrapped Scallion                                    Coconut Crusted Chicken
                         Beef  Wellington                                          Sesame Chicken Skewer
                Asparagus Tip with Asiago in Phyllo                                  Short Rib Pot Pie
                      Mini Cordon Blue Bites                                            Spanakopita
                     Mini Franks in Puff Pastry                                       Coconut Shrimp
                    Mini Vegetable Spring Rolls                                    Assorted Mini Quiche
                         Crab Rangoon                                                 Portobello Puffs
                          Chicken Satay                                             Hibachi Beef Skewer
                         Shrimp Shumai                                             Miniature Crab Cakes
                                                   Grilled Chicken Quesadilla
                                               Chicken and Lemongrass Potstickers
                                            Mini Kobe Burger with Bacon and Cheddar
                                                Mini Buffalo Chicken Spring Roll
                                        Mushroom Stuffed with Boursin Cheese and Spinach
                                         Fire Roasted Vegetable and Jack Cheese Empanada
                                            Cold Hors d’Oeuvres


                                        Beef Tenderloin, Horseradish on Mini Potato Pancake
                                      Peppered Ahi Tuna, Seaweed Salad on Multigrain Crostini
                                    Smoked Salmon Rose, Dill and Cream Cheese on Pumpernickel
                                            Tomato, Mozzarella, Kalamata Olive Skewer
                                   Cumin Rubbed Beef Tenderloin, Red Pepper on Focaccia Round
                                               Blini with Crème Fraiche and Caviar
                                           Corn Polenta Cake with Mushroom Tapenade
                                           Roasted Peach, Blue Cheese on Walnut Bread
                                                  Deviled Egg and Black Caviar
                                                Smoked Salmon and Dill Rosette
                                                Smoked Chicken with Papaya Salsa
                                         Seared Duck Breast, Wild Lingonberry Jam on Rye
                                                Crab Meat Ceviche in Vol Au Vent
                                          Cucumber Cup filled with Mushroom Bruschetta
                                            Sundried Tomato with Goat Cheese Rosette
                                         Ahi Tuna Tartar, Won Ton Cone and Micro Shiso
                                                   Thai Shrimp Salad Tartlet
                                         Mission Black Fig Stuffed with Blue Cheese Mousse
                                              Smoked Salmon and Walnut Lollipop
                                   Roasted Chicken, Papaya and Cream Cheese on Multigrain Crisp
                                           Brie Cheese and Melon on Dark Toast Points
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