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Sit-Down Dinner Wedding Package

Champagne Greeting upon Arrival • Verdi Asti Spumante Champagne (Contains Gluten) • Fresh Strawberries and Infused Water with Cucumber and Lemons • Hot Apple Cider for Fall and Winter Weddings

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Cocktail Reception
Hot and Cold Hors D’Oeuvres
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Homemade Seasonal Selections of Butler Passed Hors d’Oeuvres
“Farm to Table” Presentation
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(All Inclusive)
Deluxe Antipasto Artisanal Cheese
Prosciutto de Parma, Capicola, Soppressata, Salami, Marinated Artichokes, Banana Peppers, Vermont Cheddar, Asiago, Cave Aged Blue Cheese, Porter Cheddar, Smoked Gouda, Fresh Mozzarella,
Stuffed Cherry Peppers, Grilled Vegetables, Bean Salad, Marinated Olives, Roasted Tomatoes with Garlic, Dried and Fresh Fruit, Almonds, Fig Jam, Brandy Cherries, Everything Flat Bread,
Hummus, Bread Sticks, Marinated Feta Cheese, Cornichons Herbed Focaccia, Grapes, Walnut Raisin Bread
Fresh Fruit Smoked Salmon Platter
Pineapple, Watermelon, Grapes, Honeydew, Cantaloupe, Mango, Kiwi, Strawberries, Blueberries Thinly Sliced Smoked Salmon with Traditional Accompaniments
Yogurt Dipping Sauce
From the Fiery Chafing Dishes
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(Choice of Three)
Eggplant Rollatini Korean Style Beef Tips with Snow Peas, Scallions and Lime
Baked Meatball Parmesan Homemade Mac and Cheese
Garlic Butter Steamers with Lemon and Thyme Chicken Hawaiian topped with Pineapple, Scallion and Sesame Seeds
Seafood Paella with Saffron, Chorizo and Chicken Fried Calamari with Marinara, Garlic Aioli and Thai Chili Sauce
Baked Brie en Croute with Figs, Apricot Glaze and Almonds Sweet Italian Sausage and Peppers
Seafood Bouillabaisse in Light Tomato Broth with Fennel and Celery Broccoli Rabe and Cannellini Beans with Garlic and Capers
Seafood Fra Diavolo Teriyaki Beef and Vegetable Stir-fry with Cashews, Pineapple and Bamboo Shoots
Grilled Jerk Style Chicken with Lime and Plantains
Live Stations
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Prepared Before Your Guests
(Choice of Two Stations)
Pub Station Polish Station
Chicken Wings with Bleu Cheese, Buffalo Hot, Korean Barbeque and Sweet Chili Sauces Kielbasa Sliced to Order Served with Sauerkraut • Beef and Tomato Stuffed Cabbage
Coconut Shrimp with Orange Marmalade Potato Pierogies with Caramelized Onion and Sour Cream
Soft Pretzel Bites with Cheddar Cheese Fondue and Mustard The Berkshire Pig Roast
Mozzarella Sticks with Marinara and Goose Island IPA Beer Display Accompanied with Onion Marmalade, Hot Sauce, Guinness BBQ Sauce • Corn Bread and Hawaiian Rolls
Fresh Mozzarella German Market
Served Over Italian Bread, Fresh Basil, Sun Dried Tomatoes, Roasted Peppers, Bratwurst Hoagies with Sauerkraut and Mustard Accompaniments
Sliced Fresh Heirloom Tomatoes and Onions Sauerbraten with Braised Red Cabbage • Homemade German Potato Salad
Balsamic Vinegar, Virgin Olive Oil and Balsamic Reduction German Beer Display
Potato and Bacon Bar Latin American
Garlic Mashed Potatoes, Roasted Sweet Potatoes , Jersey Shore Fries Roasted Pork (Pernil Style) Served with Chimichurri Sauce • Sweet Candied Plantains
Bacon and Chive Potato Salad, Potato Skins with Thick Cut Country Bacon, Homemade Beef Empanadas
Jalapeños, Chives, Sour Cream, Cheese Fondue, Broccoli, Caramelized Onions, Bacon Gravy Mediterranean
Italian Pasta Bar Grilled Chicken Souvlaki, Yogurt Marinated Chicken with Cilantro and Lime on Skewers
Choice of Three Served with Hummus, Tzatziki, Baba Ghanoush and Tabouleh
Cavatelli: Broccoli, Garlic, Crushed Red Pepper, Extra Virgin Olive Oil Marinated Olives and Homemade Pita Chips
Farfalle: Pomodoro Sauce with Garlic, Olive Oil, Basil and Tomato • Tricolor Tortellini: Creamy Alfredo Sauce Accompanied with Feta Cheese, Sliced Cucumber, Diced Tomatoes, Lettuce and Red Onion
Penne: Vodka Sauce, Prosciutto and Peas • Rigatoni: “Sunday Sauce” with Italian Sausage Slider Station
Mushroom Ravioli: Truffle Cream Sauce and Roasted Mushrooms Made to Order Black Angus Beef Burger or Cheeseburger on a Brioche Slider
Served with Homemade Garlic Bread Pulled Pork Sliders with Pickles and Coleslaw
Mexican Tacos Truffle Aioli, Tomato Jam, BBQ Sauce, Ketchup , Jalapeño, Caramelized Onion
Beef Barbacoa and Blackened Chicken Served on Soft Corn and Flour Tortillas Bacon and Pimento Cheese, Cheddar, American, Pepperjack
Onions, Pico de Gallo, Salsa, Cilantro, Fresh Lime, Cheddar Cheese, Guacamole, Cholula Hot Sauce and Sour Cream Philly “Food Scene”
Corn Tortilla Chips Traditional Philly Cheese Steak
Oriental Made to Order with Accompaniments of Caramelized Onions, Roasted Red Peppers, Roasted Mushrooms and
Sweet and Sour Chicken, Vegetable Fried Rice, Egg Rolls and Fortune Cookies Cheese Fondue on Italian Bread • Philadelphia Beer Display
Carving Station
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(Choice of One)
Thinly Carved and Served by Uniformed Chef
Brown Sugar Glazed Ham with Grilled Pineapple and Pomegranate Honey Glazed Corned Beef with Honey Mustard Garlic Marinated Pork Roast with White Bean Cassoulet
Seared Ahi Tuna with Sesame Ginger Sauce Chili Lime Marinated Flank Steak with Roasted Tomato & Cilantro Lavender and Honey Roasted Leg of Lamb
Hickory Smoked Pastrami with Deli Mustard and Rye Bread
French Boned Herbed Turkey Breast with Rosemary Gravy and Cranberry Compote