Page 16 - 18 Richfield Regency Weddings and Banquets

Dinner Presentation

Large Challah for Blessing

Appetizers - Salad Combination
Grilled Vegetable Tower
Portabella Mushrooms, Zucchini, Yellow Squash and Roasted Peppers, Drizzled with a Balsamic Glaze,
Served with a Mesclun Salad Topped with Balsamic Vinaigrette
Sliced Breast of Boneless Duck over Tri-Color Salad Seared Peppered Ahi Tuna Drizzled with a Wasabi Sauce
Topped with a Fresh Raspberry Vinaigrette Served Over Mesclun Salad Topped with a Citrus Vinaigrette
Salmon Cakes Drizzled with a Cajun Roumalade
Served over a Mesclun Salad Topped with an Asian Sesame Vinaigrette
Beggars Pouch with Your Choice of Fillings to Include:
Garden Vegetable • Wild Mushroom • Spinach & Mushroom, • Chicken • Oriental Vegetable
All Served with a Mesclun Salad Topped with Your Choice of Dressing
Entrées

The Choice of Three Entrées will be offered at tableside to your Honored Guests:
Prime Rib or Chateaubriand

Tilapia or Salmon
With Your Choice of Preparation
Pecan Crusted • Oreganata • Herb Crusted • Horseradish Crusted • Grilled • Cajun
Poultry Selections

(Choice of One)
Chicken Wellington
Chicken Breast coated with a Mushroom Duxelles Wrapped in Puff Pastry Served with a Madeira Sauce
Pignoli Chicken
Stuffed with Pignoli Nuts and Seasoned Breadcrumbs Served with a Woodland Mushroom Sauce
Florentine Chicken Boneless Breast of Chicken
Stuffed with Broccoli and Spinach Served with a Dijon Sauce Served with Marsala, Francaise, or Piccata Sauce
Herb Crusted Chicken

Coated with Fresh Herbs and Served with a Mustard Dill Sauce
Artichoke and Sun Dried Tomato Chicken

French Breast of Chicken Stuffed with Sun Dried Tomatoes and Artichokes Served with a Champagne Sauce
Chicken Savoy

Boneless Breast of Chicken sautéed with a Balsamic Demi-Glace Sauce
Garnished with Tri Color Peppers and Portabella Mushrooms
Your Choice of Chef Select Vegetables & Potato or Rice Selection