Page 12 - 23 Falkirk Estate
P. 12

Reception



                                         Traditional Wedding Package



                                                      Champagne Toast


                                                     Duet First Course

                                                             (Select One)
                                    Jumbo Maryland Crab Cake Served over Mixed Field Greens

                                      Fried Goat Cheese Cake Served over Mixed Field Greens

                    Buffalo Mozzarella, Beefsteak Tomato with Basil Napoleon Served over Mixed Field Greens

                               Grilled Vegetable and Goat Cheese Napoleon over Mixed Field Greens

                     Grilled Portobello Mushroom with Sweet Roasted Red Peppers and Balsamic Demi-Glace
                                                     Over Mixed Field Greens

                                                     Includes Second Course

                                                            Intermezzo
                                                       A Refreshing Lemon Sorbet


                                                                OR

                                                         First Course

                                                             (Select One)
                                                          Lobster Ravioli
                                                      Sherry Cream Lobster Sauce

                                                     Butternut Squash Ravioli
                                                         Garlic and Oil Sauce

                                       Cheese Ravioli or Spinach and Roasted Garlic Ravioli
                                                    Pesto or Traditional Tomato Sauce

                                                         Homemade Soups
                                    Lobster Bisque, Butternut Squash, Minestrone, Portobello Mushroom Bisque

                                                        Second Course

                                                             (Select One)
                                                  Traditional Mixed Field Greens
                                          Carrots and Red Cabbage with a Balsamic Vinaigrette

                                                           Caesar Salad
                              Fresh Romaine Lettuce with our House Caesar Dressing with Seasoned Croutons

                                                   Hudson Valley Mixed Greens
                             Local McIntosh Apple and Bleu Cheese, Crushed Walnuts with Balsamic Vinaigrette
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