Page 14 - 23 Falkirk Estate

Dessert

Specialty Wedding Cake
A Stunning Tiered Cake with your Choice of Design and Flavor, Covered with Butter Cream Icing
Coffee, Tea, Cappuccino and Espresso
Departure Station

Freshly Brewed Coffee and Bottled Waters
Paired with our Freshly Made Chocolate Chip and Sugar Cookies
It’s the perfect way to send off your guests !
Additional Dessert Options

(Available at an additional cost)
Family Style Dessert Towers
Cannolis, Chocolate Dipped Strawberries & Italian Pastries

Chocolate Fondue
Dark Belgian Chocolate and White Chocolate
Items Can include: Strawberries, Pineapple, Melon, Marshmallows, Rice Crispy Treats, Pretzels & Graham Crackers

Homemade Zeppole Station
Fresh Zeppoles with Powdered Sugar, Cinnamon & Sugar and Honey Toppings

Ice Cream Sundae or Gelato Bar
Homemade Whipped Cream, Sprinkles, Oreos, Cherries and More

Viennese Table
(Extra 1 hour of time and includes extension of the open bar)
A Beautiful Display of Homemade Desserts • Assorted Cookies and Pastries
Chocolate & Lemon Mousse, Cheesecakes, Crème Brulee and Fresh Seasonal Fruit and Berries
Flambé of Bananas Foster and Cherries Jubilee • Vanilla Ice Cream
Cordials & After Dinner Drinks
Espresso & Cappuccino

Securing your Date!

To secure your wedding date, we require a deposit based on your minimum guest count,
not including sales tax. A second payment is due 6 months prior to your date.

Payment can be made by personal check or cash.

Your final guest count: adults, children & professionals, is due 14 days prior to your event date.
An invoice will be created reflecting your final guest count, and applicable New York State
sales tax and subtracting your first two payments. Your final payment reflecting your
final guest count and NYS tax is due the two weeks prior to your wedding date.
Final payment should be made by certified check.