Page 8 - 2020 Sheraton Mahwah Hotel
P. 8
traditional wedding package
Guest Greeted Upon Arrival with Champagne and Berries Captain Stations
Butler-Passed Canapes and *Please Select three Captain Stations. Specialty cocktail
Cold Hors d’Oeuvres reception enhancements available upon request
CarVinG StatiOnS
Skewered Mozzarella, Artichoke and Sun Dried Tomato (Choice of two Carved items)
Thai Tuna, Cucumber with Wasabi Cream Sage Rubbed Roasted Turkey Breast
Lobster Salad on a Blue Corn Tortilla Cup Orange-Cranberry Compote, Fresh-Baked Corn Bread
Rare Roast Beef and Cornichon with Horseradish Cream New York Sirloin of Beef
Roasted Vegetable Ratatouille and Phyllo Cups Au Jus, Horseradish Crème, Buttermilk Biscuits
Grilled Potato, Herb Cheese with Caviar Asian Marinated Skirt Steak
California Roll with Wasabi, Ginger and Soy Seasoned Pork Loin
Butler-Passed **Upgrade at an Additional Charge**
Cranberry Mustard, Silver Dollar Rolls
Hot Hors d’Oeuvres Chateaubriand or Rack of Lamb
Asparagus Cheese Wrap SOutHWeSt
Vegetable Pot Stickers Mole-Braised Beef, Chicken and Crispy Tilapia Tacos
Beef Wellington with Cabernet Sauce Soft Flour Tortillas and Crispy Tortilla Shells
Chicken Sesame Skewer Pico de Gallo, Shredded Lettuce, Pickled Jalapeno Peppers
Southwestern Chicken Empanada and Monterrey Jack Cheese
Peking Duck Spring Rolls Stone Ground Tri-Color Tortilla Chips with Guacamole and Salsa
Bacon Wrapped Date with Chorizo Sausage Baja Ceviche
Pigs in the Jacket with Spicy Mustard Citrus Marinated Shrimp and Scallops, Onions, Tomatoes and Cilantro
Chicken Tamales with Adobo Sauce
Coconut Shrimp with Honey Lemon Arroz con Frijoles, Refried Beans and Yellow Rice
Bacon Wrapped Scallop
Lobster Empanada a taSte Of italy
Assorted Mini Quiche Eggplant Rollatini with Ricotta Cheese and Tomato Sauce
Cherry Blossom Rigatoni Pasta with Sausage, Broccoli Rabe,
*Please Select 10 Hors d’Oeuvres Oven Roasted Tomatoes and Basil
Penne with Vodka Sauce
Elaborate Chilled Displays Calamari with Spicy Marinara Sauce
Creamy Risotto with Parsley and Parmesan
Grilled & rOaSted VeGetableS Grilled Portobello Mushrooms with Rosemary Oil
Zucchini, Yellow Squash, Mushrooms, Eggplant, Vine Ripened Tomatoes with Buffalo Mozzarella,
Asparagus, Onions, and Sweet Yellow and Red Peppers Extra Virgin Olive Oil and Basil
Served with Balsamic Reduction
tHe Mediterranean
indiVidual CalifOrnia VeGetable CruditéS Spanish Paella with Shrimp, Mussels, Clams, Chicken,
Display of Fresh Vegetables to Include, Carrots, Broccoli, Squash, and Chorizo Sausage with Tomatoes,
Radishes, Endive, French Beans, Celery and Cauliflower Seared Chicken Tenderloin with Olive Tapenade
Accompanied by Lemon Hummus and Herb Dip Grilled Lamb Kebabs with Moroccan Couscous
Greek Feta Cheese Salad with
artiSan CHeeSe diSPlay Extra Virgin Olive Oil, Pine Nuts and Basil
Gruyere, Brie, Boursin, Aged Cheddar Cheeses and Baba Ghanoush and Tahini with Flat Breads for Dipping
Grana Padano, Dill Havarti, Pepper Jack Tabbouleh Salad with Parsley, Lemon, and Tomatoes
Presented With French Bread and Assorted Crackers Cucumber, Yogurt and Dill Salad
tHe tuSCan table MaSHed POtatO bar
Italian Charcuterie to Include: Prosciutto, Soppressata, Red Bliss and Sweet Mashed Potatoes Served in a Martini Glass
Genoa Salami, Aged Provolone, Fresh Mozzarella in Basil Oil, Salad, Accompanied by: Sauteed Onions, Broccoli Florets, Sauteed Mushrooms,
Marinated Artichokes, Seasoned Roasted Red Peppers, Bacon Bits, Peas, Gravy, Cheddar Cheese and Sour Cream
Oil Cured Olives, Bruschetta
Presented with Crostini and Focaccia
