Page 9 - 2020 Sheraton Mahwah Hotel

tHe Orient eXPreSS POULTRY
A Selection of Shrimp and Pork Dim Sum Chicken Wellington, Puff Pastry with Mushroom Duxelle Bordelaise Sauce
Hunan Beef, Chicken with Snow Peas
Thai Rice Noodle Salad-Pickled Vegetable, Shitake Mushrooms, Pan Seared Chicken Breast with Artichoke and Sundried Tomato Wine Sauce
Sweet Chili Vinaigrette
Seared Ahi Tuna with Wasabi, Pickled Ginger and Soy Sauce Wing Tip Chicken Breast Stuffed with Spinach and
Parmesan Cheese, Served with Marsala Wine Sauce
Hot and Spicy Shrimp all entrées Served with Seasonal Vegetables and Chef’s Specialty Potato or rice
Accompanied by Pineapple-Ginger Rice
deSSert
Vegetable Egg Roll (Choice Of One)
Fortune Cookies Tiramisu
SHriMP and Sea SCallOP StatiOn Chocolate Wedding Cup Filled with Fresh Berries on a Painted Plate
Seared Sea Scallops
Shrimp Scampi Trio Plate of Cheesecake Square, Mini Cannoli, Mini Mousse Cups
Served with Risotto in a Balsamic Reduction Roasted Red Pepper Sauce Show Plate: Chef’s Selection of Mini French & Italian Pastries
Wedding Dinner PaCKaGe inCludeS

Custom Designed Wedding Cake
Champagne Toast to Celebrate Your Special Day Coffee and Tea Service
dinner enhancements available on request
firSt COurSe
(Choice Of One) SHeratOn MaHWaH beVerGe arranGeMentS
Vine-Ripe Tomatoes, Fresh Mozzarella Open Bar with Premium-Brand Liquor
Basil, Balsamic Vinegar and Extra Virgin Olive Oil Domestic and Imported Beer
Jumbo Lump Crab Cake Vintage House Red Wine, White Wine and White Zinfandel
Parsnip and Cranberry Relish, Shaved Fennel Salad Select Cordials and Liqueurs
Crepes with your Choice of Filling Soft Drinks and Juices
Spinach and Mushroom or Seafood Champagne
Served with a Brandy Cream Sauce Specialty beverage enhancements available upon request.
Seafood Cocktail with Shrimp, Crab and Lobster, Lemon and Citrus Mist enHanCeMentS
(available for an additional Charge)
Exotic Fruits and Seasonal Berries Marinated in Grand Marnier Assorted Sushi and Sashimi
SeCOnd COurSe Authentic Sushi Bar with Attendants
(Choice Of One) Chilled Seafood Raw Bar
Chilled Shrimp, Snow Crab Legs, Clams and Oysters with Lemon,
Baby Arugula with Roasted Pear, Gorgonzola, Cocktail Sauce and Oyster Crackers
Candied Pine Nuts and Passion Fruit Dressing
Baby Field Greens with Dried Cranberries, Viennese Display
Exquisite Selection of Premium and Specialty Cakes
Sliced Strawberries, Goat Cheese, Sweet Candied Pecans Tortes, Miniature French and Italian Pastries, Fruit Pies and Mousses
and Raspberry Vinaigrette Elegant Chocolate Fountain with Cubed Fruits and Berries, Pretzel Sticks,
Classic Caesar Salad with Herbed Croutons Sun-Dried Fruits, Marshmallows and Bananas
Bananas Foster Flambé
interMezzO refreSHer Sundae Bar
Choice of Lemon or Mango Sorbet Cone International Coffee and Cordials
Main COurSe WeddinG PaCKaGe inCludeS
(table-Side Choice Of three entrées) Complimentary Suite for the Bride and Groom
BEEF Two Complimentary Guest Rooms
Grilled Filet Mignon Red Wine Sauce Valet Parking and Coat Check Service
Private Bridal Party Reception Room
Pan Seared Rib Eye Steak with Creole Mustard Sauce Place Cards and Directional Cards
Grilled New York Strip Steak with Green Peppercorn Sauce Marriott Bonvoy - Rewarding Events Points
FISH Special Guest Room Rates for Overnight Accommodations
Oven Roasted Salmon with Tomato, Caper and Olive Tapenade
Baked Snapper with Pineapple & Mango Salsa
Sea Bass with Saffron Cream Sauce