Page 13 - 23 Falkirk Estate

Entrée

(Select Three: One Beef, One Fish and One Chicken Entree Selection)
Beef

Chateaubriand Certified Angus Strip Sirloin
Served Medium Rare with a Red Wine Demi-Glace Served with a Port Wine Demi-Glace

Prime Rib of Beef *Individual Filet Mignon
Port Wine Reduction Served with a Port Wine Demi-Glace
Fish

Baked Atlantic Salmon Miso Glazed Salmon
Served with Dill Béchamel with a Teriyaki Beurre Blanc
Florida Red Snapper Striped Bass Filet
Mediterranean Style Garlic & Herb Crusted

* Broiled Halibut *Chilean Sea Bass
Citrus Beurre Blanc Lemon Beurre Sauce

Chicken

Chicken Amalfi
Sautéed Chicken Breast with Artichoke Hearts, Sundried Tomatoes in a White Wine Butter Sauce

Ramapo Chicken Falkirk Chicken
French Cut Chicken Stuffed with Garlic Herbed Vegetables French Cut Chicken Stuffed with Spinach and Asiago
Served with Herbed Pan Jus

Tuscan Roasted Chicken Chicken Sorrentino
French Cut Chicken Coated with Truffle Butter Boneless Breast of Chicken Topped with Eggplant,
Served with a Ragout of Exotic Mushrooms Prosciutto and Mozzarella Cheese
Duet

*Surf and Turf
Petite Filet Mignon with
Maine Lobster Tail
Starch

(Select One)
Roasted Red Potatoes with Shallots and Thyme
Homemade Mashed Potatoes Potato Croquette Vegetable Risotto
Vegetable

Chef’s Selection of Seasonal Vegetables

Vegetarian, Vegan, Gluten Free and Dietary Restrictive Upon Request • Kosher Menus Available for Special Order
Full Beverage Service throughout the Event

(*Available at an additional cost)