Page 9 - 23 Falkirk Estate

Butler Passed Hors D’ Oeuvres

(Select Ten)
Hot
Maryland Style Crab Cakes, Chipotle Remoulade Sauce
Coconut Shrimp, Mango Rum Sauce

Tempura Shrimp, Orange Ginger Sauce
Scallops Wrapped in Bacon, Soy Sauce and Honey
Shrimp and Scallops on Garlic Toast
Vegetable Potstickers, Sweet Chili Sauce
Beef Tenderloin Brochette, Honey Barbecue Glaze
Franks en Phyllo, Dijon Mustard
Chicken, Golden Pineapple, Teriyaki Glaze

Petite Smoked Gouda and Chorizo Sausage Quiche
Chicken Shiitake Spring Roll
Pear and Brie Phyllo Purse, Raspberry Sauce
Caramelized Onion and Gorgonzola Focaccia, Fresh Basil
Spinach and Feta Spanakopita
Fried Mozzarella, Tangy Marinara Sauce
Mini Vegetable Quiche
Roasted Garlic and Herb Stuffed Mushrooms
Fried Ravioli, Marinara Sauce

Cheese & Vegetable Quesadilla
Risotto Croquettes
Swedish or Italian Meatballs
Buffalo Chicken Bites with Bleu Cheese Crumbles
Rosemary Encrusted Baby Lamb Chops (Upgraded Item)

Cold
Smoked Salmon with Pastrami Spices, Pumpernickel and Dill Sour Cream
Seafood Salad of Calamari, Scallops, Shrimp and Crab Meat Croustade

Smoked Whitefish Salad Canapé
Sesame Crusted Rare Tuna with Wasabi Cream
Sesame Chicken Roll
Horseradish Beef Croustade
Melon Wrapped in Prosciutto
Tomato & Onion Bruschetta on Herb Toast drizzled with Extra Virgin Olive and Fresh Basil
Gorgonzola & Apple Crostini with Walnuts

Goat Cheese, Pesto and Roasted Pepper Crostini
Marinated Mozzarella Bocconcini Skewer with Cherry Tomatoes and Roasted Garlic
Hand Rolled Sushi (Upgraded Item)