Page 15 - Galloping Hill Inn Banquets and Weddings

Premium Reception

Champagne Toast

Duet Presentation Course

Roasted Buffalo Mozzarella, Sliced Tomato Napoleon, Fresh Basil,
Served with Arugula, Basil Oil, Balsamic Reduction
Entrée Course

Select One Beef, One Chicken and One Fish, Tableside Orders by our Professional Tuxedo Dressed Staff
Beef

(Select One)
Flat Iron Steak Petite Filet Mignon
with Burgundy Demi Glace with a Dijon Peppercorn Cognac Cream Sauce

Roasted Prime Rib
with Au Jus
Chicken

(Select One)
French Cut Chicken French Cut Chicken Breast
Herb Roasted Chicken Breast, natural Jus Stuffed with Spinach and Asiago Cheese, natural Jus

Chicken Paupiette
Layered with Spinach, Prosciutto and Gruyere Cheese with Pomodoro Sauce
Fish
(Select One)
Salmon, Red Snapper or Black Sea Bass
With Your Choice of the Following Sauces: Saffron Fennel Sauce, Tarragon Mustard Sauce, Lemon Dill,
Port Wine Shallot Sauce, Veracruz Sauce of Fresh Tomato, Olives, Onions and Garlic

Each Entrée Includes Chef’ Selection of Seasonal Vegetables and Starch.

Breads and Butter

Vegetarian, Vegan, Gluten-Free, Kosher and Children’s Options Available upon request.

Dessert

Elegantly Designed Tiered Wedding Cake Chocolate Dipped Strawberries
Design the Wedding Cake of Your Dreams! For each table, a tray of Freshly Dipped Chocolate Covered Strawberries

Butler Passed Specialty Desserts
Guests will Enjoy Butler Passed Desserts by our Staff, House Selection

Coffee, Tea, Decaf, Cappuccino, Espresso

Inquire about Food and Beverage Enhancements you can add onto your Wedding Celebration!