Page 11 - Il Villaggio Weddings and Events

Stations

Live Fresh Mozzarella Station

Fresh Mozzarella Made a la Momento
Stuffed with Pepperoni, Basil, Prosciutto and Olives
Carving Station

Only the Finest Meats, Slow-Cooked and Distinctively Prepared
(Select Two)
Seared Breast of Vermont Turkey
Honey Glazed Virginia Ham
Roast Loin of Pork
London Broil with Mushroom Sauce
Prime Rib
*Roast Whole Pig
Seared Tuna Loin with a Peppercorn Rub
Salmon En Croute
Boneless Leg of Lamb
*Rack of Lamb
Pernil
Pastrami
Cold Seafood Station

Jumbo Gulf Shrimp, Little Neck Clams, and Oysters on the Half Shell
Served with Lemon and Cocktail Sauce
Displayed on a Bed of Ice
Hot Seafood Station

(Select Three)
Baked Stuffed Clams on the Half Shell Oreganata or Casino
New Zealand Mussels Prepared with Lemon, Garlic and White Wine Sauce, Marinara or Fra Diavolo Style
Oysters Rockefeller
Calamari Fritti Served with Marinara Sauce and Lemon Wedges
Shrimps & Scallops Scampi Served over Abborio Risotto
Pasta Station

(Select Two)
Butternut Squash Ravioli in a Sage & Tarragon Butter Sauce
Cavatelli with Broccoli, Garlic & Olive Oil
Penne Rigate Prepared a la Vodka with Peas & Prosciutto
Rigatoni Filetto Pomodoro with Basil, Julienned Prosciutto & Fennel
Tortellini a la Panna
Cavatelli Bolognese
Orechietti with Sausage and Broccoli di Rabe

*These selections are available at an additional cost*