Page 13 - Il Villaggio Weddings and Events

Chicken Martini Station

Your Guests’ Choice of Teriyaki, Buffalo or Barbeque Flavored Chicken Bites
Shaken ”Bartender-Style” and Served in a Martini Glass
The Kabob Grill

Softly Seasoned Beef, Chicken, Shrimp and Vegetable Kabobs
Served Hot Off the Grill
Peking Duck Wraps

Traditional Chinese Glazed Duck Wrapped in Moo Shoo Pancakes
With Cucumber Slivers, Chopped Scallions and Hoisin Sauce.
Seafood Paella

Sea Scallops, Shrimp, Calamari, Mussels, Whole Clams and Fresh Fish Pieces
In a Light Salsa Served from a Bed of Safron Rice
Brazilian Rodizio

Slow Cooked Spicy Chorizo Sausage and Seasoned Beef Tenderloin
Accompanied by Mini Corn Muffins and Black Bean Salsa
Maryland Crab Cakes

Homemade Cakes of Jumbo Lump Crabmeat
Pan-Seared and Served with Cajun Remoulade Sauce
Asian Stir-Fry
Chicken, Beef or Vegetable Stir-Fry
Served Hot-Off-The-Wok with Fried Rice
and Fortune Cookies
Wild Mushroom Risotto

Wild Porcini and Shiitake Mushrooms
Slow Cooked in a Brown Sauce
Served Over Arborio Risotto
Polenta Station

Grilled Lagunica Sausage & Sauteed Mushrooms
Served with Hot Italian Peppers and Fresh Basil
Pom Fritte Station

Two Types Of French-Fried Potatoes Served In Boardwalk Style Cups
With The Following Condiments: Hot Melted Yellow Cheese, Hot Melted Blue Cheese,
Bar-B-Q Sauce, Ketchup, Garlic Mayonnaise, Hot Texas-Style Chili, Tartar Sauce,
Chopped Scallions, Bacon Bits and Hot Brown Gravy