Page 14 - Valley Regency

Wedding Menu

Complimentary Pre Cocktail Hour
Upon arrival, guests will be greeted by our professional staff, serving
chilled champagne with fresh strawberries, raspberry spumanti, sangria and tropical drinks (seasonal)
Cocktail Hour

Five Hour Premium Open Bar
Grey Goose, Johnny Walker Black, Chivas Regal, Stoli, Tito’s,
Tanqueray Gin, JackDaniels, Remy Martin, Assorted Martinis,
Variety of Cordials, Sangria, Red & White Wines, Chardonnay,
White Zinfindel and Assorted Beers
Martini Ice Sculpture Station
A Beautifully Carved Ice Sculpture with a
Variety of Specialty Martinis and Chilled Vodkas
~ Double Open Heart Sculpture ~
Butler Passed Hors d’Oeuvres

Coconut Shrimp • Clams Oreganato • Bay Scallops Wrapped in Bacon • Arancini (Rice Balls)
Mozzarella in Carrozza • Fried Vegetable Dumplings • Beef Empanadas • Franks in a Blanket • Beef Wellington
Deluxe Cold Display

(Includes All of the Following)
Hand Carved Fresh Fruit

Honeydew • Cantaloupe • Watermelon • Pineapple • Fresh Berries • Fresh Seasonal Fruit
Gourmet Vegetable Presentation

Assorted Grilled Vegetables Marinated with Balsamic Vinaigrette • Fresh Cut Vegetable Crudite with Dip
Kalamata Olives • Stuffed Cherry Peppers • Roasted Peppers • Sundried Tomatoes • Roasted Mushrooms • Caponata
Marinated Artichoke Hearts • Grilled Portabello Mushrooms • Beet Salad • Stuffed Grape Leaves • Chic Peas
Fried Zucchini • Bruschetta Station Served with Chopped Tomato, Garlic and Virgin Olive Oil
Specialty Mozzarella Station Chillichini Mozzarella Salad

Fresh Sliced Mozzarella and Beefsteak Tomatoes Individual Bite Size Mozzarella,
Served with Extra Virgin Olive Oil and Balsamic Vinegar Tossed with Grape Tomatoes, Basil and Virgin Olive Oil
Stuffed Mozzarella Sulamria Station

A Display of Hand Rolled Mozzarella Stuffed with Prosciutto Sliced Sliced Sopressata • Cappicola • Genoa Salami
into Medallions and Garnished with Fresh Basil Prosciutto “Cotto” (Freshly Baked Ham)
and Virgin Olive Oil “Valley Regency’s Original” Prosciutto Di Parma Tree
Imported and Domestic Cheese and Wine Station

A Variety of Selected Cheeses and Wines. Attended by one of our Staff.
Wines to Include: Sangiovese, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, Pinot Grigio and Chardonnay
The Hot Table
(Select Six)
Breast of Chicken Prepared with a Choice of: Marsala, Piccata, Francaise, Sundried Tomatoes & Artichoke or White Wine Sauce
Beef or Pork Giambotta Prepared with Peppers, Onions, Mushrooms and Potatoes
Eggplant Rollatini Prepared with Ricotta Cheese and Topped with Fresh Mozzarella
Fried Calamari • Paella • Prince Edward Mussels • Basa Oreganata • Broiled Fillet of Salmon or Mahi Mahi
Risotto Prepared with Arborio Rice with Wild Mushrooms, Seafood or Primavera