Page 15 - Valley Regency
P. 15

Homemade Bread Station

                                A Variety of Focaccia Breads, Assorted French and Italian Bastone and Garlic Breads
                                                Served with Chefs Choice of Assorted Spreads

                         Pasta Station                                        Captain’s Carving Station
                               (Select Two)                                                (Select Two)
               Penne, Rigatoni or Cavatelli Served with a Choice of       Prime Rib au Jus • Baked Ham • Whole Roasted Turkey
           Broccoli, Oil and Garlic, Bolognese Sauce, Filetto di Pomodoro,  Sirloin Steak • Loin of Pork Served with Applesauce
                 Vodka Sauce, Alfredo Sauce, Fresh Pesto Sauce       Leg of Lamb Served with Mint Jelly • Seared and Peppered Tuna Loin
                   Spinach Ravioli Sauteéd in Oil and Garlic             Sliced Breast of Duck Served in a Crepe with Hoison Sauce
                                                                     Pastrami or Corned Beef Served with Rye Bread and Dijon Mustard

                                           Captain’s Cooking Stations


         Broccoli Rabe & Luganica Sausage                                       Mashed Potato Bar

                    Sautéed To Perfection in Garlic and Oil          White and Sweet Potatoes Prepare Your Own with Fresh Cut Bacon,
                      Oriental Stir Fry                                  Sour Cream, Broccoli Florets, Chives and Sautéed Onions

           Fresh Assorted Chinese Vegetables Served with Beef and Chicken           Grilling Station
                Accented with Soy Sauce, Olive Oil and Duck Sauce                          (Select One)
                                                                             Sliders • Philly Cheese Steak • Italian Hot Dogs
                          Asian Station                                          Reubens • Beef and Chicken Kabobs
                               (Select One)
                     Assorted Dumplings Steamed or Fried                   Pulled Pork Slider Station
                  Beef and Broccoli • Sweet and Sour Chicken             Slow Cooked Shredded Pork Served with Barbeque Sauce
            Lobster Mac and Cheese Station                                          Sautée Station

                                                                         Filet Mignon Tips Sautéed in Barolo Wine and Mushrooms

                                                   Seafood Raw Bar

                                               (Available Only on Friday, Saturday and Sunday Evenings)
                             A Lavish Display of Fresh Shrimp Cocktail Displayed in a Clam Shell Ice Sculpture
                                               Accompanied with Lemons and Cocktail Sauce
                                                      Seafood Salad
                                                          An Assorted Variety
             A Fresh and Perfect Combination of Shrimp, Calamari, Scungilli, Celery, Cherry Peppers and Fresh Parsley with a Garlic Lemon Sauce
                                                        All Individually Displayed
                                                     Seafood Station

                                                             (Select One)
                              Seafood Crepes filled with Shrimp, Bay Scallops and Crabmeat with a Brandy Cream Sauce
                                                 Bay Scallops Pan Seared in Chefs Marinade
                                                      Chef’s Homemade Crab Cakes
               All SeAfood; SeAfood RAw BAR, SeAfood SAlAd And SeAfood StAtion ARe included in evening eventS only.



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                                                           *Choice of Either Station
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