Page 17 - Westmount Country Club

Cocktail Reception To Include

Deluxe Hot Hors d’Oeuvres
Butler Passed White Glove Silver Tray Service
Zucchini Flowers Stuffed with Ricotta & Spinach
Sweet Gulf Shrimp Scampi
Filet Mignon Tips with Cherry Peppers
Mozzarella Encarozza
Gourmet Cocktail Franks Wrapped in Puffed Pastry with Dijon Mustard & Fresh Kraut
Potato Pancakes
Bacon Wrapped Scallops
Boursin Mushrooms

“Classic American Grill

Kobe Beef Sliders
Hand-Formed Grilled Kobe Beef Sliders
Topped with American Cheese, Served on a Potato Slider Bun
Accompanied by Pickles, Ketchup & Mustard

Mini Sabrett Hot Dogs
A Miniature Version of the Classic Sabrett Hot Dog
Steamed & then Griddled, Served with Sabrett’s Famous Onion Sauce,
Sauerkraut, Ketchup & Mustard

Pasta Station
(Please Select Two Items)
Penne with Vodka Sauce, Orecchiette Broccoli Rabe & Sausage, Gemelli with Fresh Chopped Tomato Arugula & Shrimp
Farfalle Primavera, Fusilli Filetto di Pomodoro, Cheese Tortellini Ala Panna with Peas, Cavatelli with Florets of Broccoli in Garlic & Oil
Mezza Rigatoni Carbonara, Mezza Rigatoni Bolognese, Rigatoni al Amatriciana

Carving Station
(Please Select Two Items)
Stuffed Loin of Pork, Roast Suckling Pig, Baked Glazed Virginia Ham, Pastrami, Leg of Lamb, Corned Beef, Turkey

“Peter Luger” Steakhouse Station
40 oz. Hand-Select Cowboy Steaks Carved to Order and Served with all the Traditional sides:
Creamed Spinach, Beer-Battered Onion Rings, Hash Brown Potatoes and Thick-Cut Applewood Smoked Bacon

Chef’s Homemade Specialties
(Please Select Four Items)
Fried Calamari, Oysters Rockefeller, Clams Casino, Stuffed Mushrooms with Garlic, Cheese, Parsley & Breadcrumbs
Eggplant Rollatine, Braised Short Ribs, Baked Clams Oreganato, Mussels Vin Blanc, Escargot En Bouchee
Tripe, Sole Tempura, Lobster Mac & Cheese

Sauté Station
(Please Select One Item)
Veal Francaise
Filet Mignon Tips with Barolo Wine & Mushrooms
Chicken with Harvey’s Bristol Cream Sherry & Porcini Mushrooms
Monk Fish Francaise
Veal Marsala
Above served with Italian Arborio Risotto of Milano.
Variety of Luganica Sausage Sautéed with Garlic & Oil & Fryer Peppers
Accompanied by Homemade Polenta (no risotto)