Page 19 - Westmount Country Club

Dinner
Champagne Toast

Deluxe Salad
(Please Select One)
Burrata & Tomato: Fresh Italian Burrata with Baby Arugula, Heirloom Tomato, Balsamic & Extra Virgin Olive Oil
Tri-Color: Baby Arugula, Radicchio, Red & White Endive, Extra Virgin Olive Oil & Fresh Lemon
WCC Garden: California Bibb, Lola, Radicchio, Kalamata Olives, Red Grape Tomatoes, Persian Cucumbers with Balsamic Vinaigrette Dressing
Caesar: Hearts of Romaine in a Classic Caesar Dressing with Croutons & Parmesan Crisp

Entrée
Our distinguished servers will recommend a choice of (4) Entrées:

Beef
14 oz. Roasted Prime Rib served off the bone with Natural Juices, Seasonal Vegetable & Potato

Poultry
(Please Select One)
Chicken Rollatini with Prosciutto di Parma, Fresh Mozzarella, Marsala Wine-Mushroom Sauce, Seasonal Vegetable & Potato
Medallions of Chicken Served with Exotic Mushrooms & Artichoke with Roasted Fingerling Potatoes in a Natural Chicken Jus with Rosemary
Vermont Roasted Chicken Served over Polenta with Broccoli Rabe & Roasted Tomato & Rosemary

Fish
(Please Select One)
Jumbo Gulf Shrimp Sautéed White Wine, Lemon, Butter, Risotto Milanese, Julienne Vegetables Carrots, Yellow Squash, Zucchini
Grilled Atlantic Salmon Sautéed with Swiss Chard, Shaved Baby Artichokes, Tomato and Gaeta Olive Vinaigrette
Grilled Swordfish with Maître D’ Butter, Shallots, Garlic, Chives, Lemon and Parsley, Sautéed Escarole and Roasted Fingerling Potatoes

Vegetarian Gluten Free & Vegan
Homemade Eggplant Parmigiana al Forno Vegetable Risotto

Venetian Hour
Customized Wedding Cake Included
(Provided by Calandra’s or Palermo Bakery)

Deluxe Pastry Table
Traditional and Chocolate Cannoli Cream Puff Cheesecake Drop in Dark Chocolate
Raspberry Mousse Tartlet Chocolate Éclair Mini Fruit Tart
Napoleon
Hand-Dipped Chocolate Covered Driscoll Strawberries
Cookies:
House-Baked Chocolate Chip Raspberry Linzer
Tri Color Rainbow Pignoli
Cakes:
N.Y. Style Cheesecake Tiramisu Chocolate Ganache Cake
Authentic Italian Gelato Cart
Strawberry-Filled Crepe Topped with Chocolate Sauce and Whipped Cream
Macedonia di Frutta (Italian Fruit Salad)
Passing Sugar & Cinnamon Zeppole
Chocolate Fountain

Viennese Trolly
A display of over 100 Customized Sweet Bites by our Chef Filippo to include:
Brownie & Cheesecake Bite, Mini Cupcake, Dark Chocolate & Cinnamon Rice Pudding, Crème Brulee, Strawberry Shortcake Parfait,
Assorted Exotic Petit Four, Espresso Mousse Cup, Chocolate-Dipped Cheesecake Lollipop,
Chocolate, Lemon, Tiramisu and Raspberry Dessert Cup,
Cappuccino and Espresso Bar with Italian Biscotti,
Coffee and Tea Service