Page 23 - 2020 Celebrations E Brochure

Cocktail Hour

Butler Passed Hors D’Oeuvres & Stations

Chilled Selections | All included

Fine Imported and Domestic Cheeses along with Farm Fresh Vegetable Crudite with dips and Fresh Fruit mirror display
Caviar station with Sevruga

Tomato Bruschetta on toasted Italian bread
Fresh Bufalino Mozzarella Cheese with plum tomatoes and fresh basil over Italian bread

Various Canapés tastefully decorated and chilled Spinach in Croute, carved bread bowl presentation
Italian Antipasto

Mashed Potato Martinis

Stations Menu | Choose 2

Chicken and Vegetable Stir Fry Hawaiian Chicken
Chicken and Vegetable Medley - Pan stir-fried with a Tender chicken breast, pineapple, and peppers with a
light teriyaki sweet flavor Polynesian sauce

Tenderloin Tips in Burgundy Sauce Eggplant Calabrese
Filet Mignon tips in a Barolo wine sauce served with egg noodles Eggplant rollatini filled with mozzarella cheese and Calabrese
mortadella served with a fresh tomato sauce
Pasta with choice of a sauce
Penne pasta with your choice of a Vodka sauce, Pomodoro, Paella
Bolognese, Florentine or Alfredo sauce Spanish Rice with tomatoes, shellfish, chicken and
chorizo sausage
Veal Scallopini
Tender medallions of veal with plum tomatoes, peppers Calamari Station
and onions Lightly dusted, fresh Calamari fried and served with a marinara
sauce with lemon wedges
Mozzarella En Corozza
Fresh Mozzarella Cheese and Basil in Italian bread, baked with a Potato Latkes
Plum Tomato Sauce Shredded potatoes and onion patty molded and sautéed served
with sour cream and applesauce
Broccoli Rabe and Sausage
Broccoli rabe sautéed in garlic and olive oil with Italian Sausage Country Chicken Piccata
and peppers Chicken breast morsels sautéed with lemon butter