Page 26 - 2020 Celebrations E Brochure
P. 26
Enhance
Seafood Bar $_________ Lemonade Stand with Cookies $_________
Presented on a Sculptured Ice Shelf with Cocktail Sauce
and Lemon Wedges Bottled Wine Service $_________
Shrimp Pyramid • Snow Crab Claws Vintage Bottled wine with table side service
Clams on a Half Shell • Seafood Salad
Sorbet Intermezzo Course $_________
An Attended Hot Station with: Champagne / Lemon / Raspberry
Clams Casino & Oysters Rockefeller
Espresso • Cappuccino • Cordial Bar $_________
Vodka Martini & Caviar Bar $_________ Treat your guests to a relaxing cup of Espresso or Cappuccino
An Extended Assortment of Chilled Vodka flowing through a after your dinner service with the optional splash of cordial
Custom Ice Sculpture into a classic martini glass. Featuring choice. Fine imported Café’ Beans are freshly ground
Imported and Domestic Caviar accompanied with finely immediately before and brewed by our white gloved barista
chopped onions, capers boiled diced eggs and served attendant.
with toast points
Flowing Fountain of Chocolate Station $_________
Champagne Ice Luge $_________ Each guest will delight in dipping their hand selected dessert
into the finest melted chocolate fondue. This creamy milk
Antipasto Table $_________ chocolate fountain will offer temptations such as succulent
An Assortment of Elegantly displayed Italian Specialties strawberries, ripened bananas, puffy marshmallows, pretzel rods
and of course moist vanilla pound cake!
Pasta Station $_________
Three Varieties of Pasta with a Choice of Three Sauces with Venetian Hour with Espresso and Cappuccino Station
tableside preparation $_________
This is the perfect conclusion to an elegant wedding.
Carving Stations $_________ Starting with a dramatic pyrotechnic cake parade through your
Baby Rack of Lamb, Roasted Filet Mignon, Tenderloin of Pork ballroom leading to an exquisite flambé show, by your chef, for
your Bananas Foster station; an extravagant selection of cakes
Live Action Stir Fry Station $_________ such as, cheese cakes, black forest cake, strawberry shortcake etc.;
Chicken, Beef & Shrimp with Vegetables pan sautéed in tastefully decorated Italian and French pastries and European
oil & garlic Miniatures; Ice Cream, Chocolate mousse and a Crepe Suzette
Station; a beautiful Chocolate Fondue Fountain with Fresh Fruit
Taste of Philly $_________ and much, much more…
Mini Cheesesteaks, Philly Soft Pretzels and Tastykakes
