Page 11 - David's Country Inn
P. 11
the iDeal WeDDing
COCkTAIL HOur:
Farmer’s Market: An assortment of domestic and
imported cheeses with fresh vegetables, flat breads and dips,
warm baked brie and tomato and mozzarella salad.
Then select eight hors d’oeuvres from our list.
Selections can be served butler-style, in silver chafing dishes,
or at a chef’s carving or pasta station.
CHAmPAGNe TOAST
FIrST COurSe:
Spring/Summer: Fresh fruit with lemon sorbet
Fall/Winter: Choose one of our homemade soups
Photo Courtesy of Nick Speer Photography
SeCOND COurSe:
Salad of your choice
eNTrée:
Select two items from our entrée list.
each entrée to be accompanied by one fresh vegetable,
one potato and warm rolls
PACkAGe INCLuDeS:
Damask Linens
Fresh Floral Centerpieces Surrounded by Votive Candles
unlimited Premium Liquors, Blended, and Cream Drinks
Cocktail Waitress
5 Hour Open Bar
Custom Wedding Cake
Chocolate Dipped Strawberries
Freshly Brewed Coffee and Tea
Wedding Favors
9
Photo Courtesy of Janine Collette Photography