Page 14 - David's Country Inn

HOrS D’OeuVreS LIST
Items served butler style:
Fried Shrimp
Coconut Shrimp
Shrimp Croquettes
Lemon Lobster Tartelette
meatball Parmesan Shooter
Beef Wrapped Asparagus with Horseradish Cream
Caprese Skewers
French Onion Soup Shooter
Tomato Soup Shooter with mini Grilled Cheese
Bacon Wrapped Filet with Gorgonzola
Scallops Wrapped in Bacon
Stuffed mushrooms
Petite maryland Crab Cakes
Sesame Chicken
Skewered Chicken Satay with a Peanut Sauce
Spinach Wrapped in Phyllo
miniature Potato Pancakes
Seasonal Fresh Fruit Wrapped in Prosciutto
Sicilian Stuffed Olives
Sausage Or Buffalo Chicken Crescents in Cheddar Pastry
Blue Cheese and Pecan Crusted Grapes
Teriyaki Beef with Wasabi on a rice Cracker
Fried Beef Wontons
Watermelon, Cucumber and Feta Bite
mushroom Crostini
Salmon mousse in Cucumber Cup
Herb Cream Cheese in Cucumber Cup
miniature Fresh Fruit Smoothies
Peach Tart with Goat Cheese and Honey
*Cold Chinese Noodles in miniature Take Out Containers
with Chop Sticks*
*Petite Lamb Chops with Fresh Herbs*
*Fresh Shrimp Cocktail*
*Fresh Sushi*
Items served in a silver chafing dish or carving/pasta station:
Quiche DuJour
Whole Smoked Salmon
Clams Casino
Fried Calamari
eggplant rolletini
Cavatelli and Broccoli
Tortellini with Cream Or marinara Sauce
Penne Alla Vodka
Cheese, Lobster, mushroom, Or Spinach ravioli
Penne in Pesto Sauce
Pierogies
Wok Station- Stir Fry Vegetables with
Chicken or Beef
Seasonal Fresh Fruit Display
Carving Station - Turkey, Corned Beef Or Pastrami
*Slider Station: Beef, Pork or Chicken*
*mashed Potato Bar*
*Fresh Seafood Display including:
Shrimp, Clams and Crab Claws*
*Sushi Bar*
12 *Denotes an Additional Charge*
Photo Courtesy of Alison Conklin Photography