Page 17 - David's Country Inn
P. 17
Photo Courtesy of William Mason Photography
Photo Courtesy of Alison Conklin Photography
ACCOmPANImeNTS
Smashed red Potatoes with Fresh Chives Stuffed Zucchini
Sweet Potato Gnocchi with Dried Cranberries and Carrot Bundles with a Cinnamon Or Honey Sauce
Toasted Sunflower Seeds Spinach Or Bread Crumb Stuffed Tomato
Twice Baked Potato Italian mix of eggplant, Zucchini,
red Bliss Potatoes Green Beans and Tomatoes
Potatoes Au Gratin Chopped Broccoli and Cauliflower Seasoned
Horseradish or Garlic mashed Potatoes with Bread Crumbs
Seasonal Vegetable (Chef’s Choice) Choose any Two for a Vegetable medley; Zucchini,
Green Beans Almondine Green Beans, Carrots, Asparagus, Tomatoes
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