Page 16 - David's Country Inn

eNTrée LIST

Chateaubriand
Prime filet of beef served with bearnaise sauce

rack of Lamb
With fresh herbs served in its natural juices

Chicken Francaise
Filet of chicken with a lemon and butter sauce

Chicken Oscar
Filet of chicken with crab meat, asparagus,
and hollandaise sauce

Chicken marsala
Filet of chicken with marsala wine and mushrooms

Boneless Breast of Chicken
Stuffed with sausage, apples and bread Or wild rice

Chicken royale
Filet of chicken layered with eggplant, mozzarella cheese,
prosciutto ham, in a champagne sauce

Salmon
Poached with a dill sauce Or baked with a balsamic glaze

French Chicken Breast
Sundried tomato and ricotta cream blend
finished with a basil pesto sauce

Pork Loin
Stuffed with red peppers, spinach, prosciutto and provolone

Pecan Crusted Chicken
In a Bourbon Sauce

Cajun Cornmeal Catfish
Served with corn relish

Parmesan Crusted Tilapia Photo Courtesy of Kathy Harris Photography
With a tomato basil sauce

Photo Courtesy of RJW Photography
Photo Courtesy of Janine Collette Photography
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